Pillsbury® Cookie Mixes Tips

Preparation:

• If you roll out the cookie dough, we recommend adding 2-3 tablespoons of flour to make the dough less sticky.
• Our dough does not have to be chilled, however, chilling may make it easier to work with (we do not recommend chilling longer than 3 days as there is raw egg in the dough).
• A mini ice cream scoop is a great way to measure the correct amount of batter for each cookie.

Baking:

• Do not grease cookie sheets.
• Make sure your cookie sheets are completely cool between batches.
• If you happen to use too much oil or water, try adding a little flour.
• We suggest baking within 30 minutes of mixing the dough.

Substitutions:

• As an alternative to butter, you can use margarine or vegetable spread instead.
• You can use unsalted or salted butter, whatever you prefer.

Pillsbury® Brownie Minis™ Tips

Preparation:

• Use a mini ice cream scoop to easily dispense batter into cups.
• Use room temperature water when preparing Brownie Minis™ brownie batter.
• If batter is too sticky, just add 1-2 teaspoons of water.
• For super special treats, frost Brownie Minis™ bite-sized brownies with Pillsbury® Easy Frost™ No-Fuss Frosting.
• Do not rest batter for more than 30 minutes.
• We do not recommend freezing or refrigerating brownie batter.

Baking:

• Do not bake Brownie Minis™ bite-sized brownies in toaster oven or microwave.
• Preheat oven to 350 degrees. Set tray on a cookie sheet and place only on middle oven rack.
• Do not reuse baking trays.
• Lightly coat baking trays with Pillsbury® Baking Spray with Flour.
• To easily remove Brownie Minis™ bite-sized brownies from baking trays allow to cool for 10 minutes and then simply push each cup up from the bottom.