Recipes Pillsbury Baking Double Deluxe Chocolate Chip Cookies

Double Deluxe Chocolate Chip Cookies

Prep time: 30 min

Cook Time: 10 min

Yield: 3 dozen cookies

Ingredients:

1	cup Crisco® Butter Shortening
OR	1 stick Crisco® Butter Shortening Sticks
1	cup granulated sugar
1	cup firmly packed light brown sugar
2	large eggs
1	teaspoon vanilla extract
2	cups Pillsbury BEST® All Purpose Flour
1	teaspoon baking powder
1/2	teaspoon baking soda
1/2	teaspoon salt
1 1/4	cups rolled oats, uncooked
1	cup flaked coconut
1	cup crisp rice cereal
3/4	cup (9 oz.) semi-sweet chocolate chips
3/4	cup (9 oz.) milk chocolate chips

Preparation Directions:

1.	COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
2.	COMBINE flour, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Stir in oats, coconut, rice cereal, semi-sweet chocolate chips and milk chocolate chips with spoon. Cover. Refrigerate 1 hour.
3.	HEAT oven to 350°F.
4.	SHAPE dough into 1 1⁄2- to 2-inch balls or drop by heaping tablespoonfuls 3 inches apart onto ungreased baking sheets.
5.	BAKE 10 to 15 minutes or until center is set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.