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Black and White Brownies 

Prep time: 30 min
Cook Time: 30 min
Yield: 36 bars

Ingredients:

Crisco® Original No-Stick Cooking Spray
BROWNIES
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup Crisco® Pure Vegetable Oil
1/4cup water
2 large eggs
1/2cup chopped pecans
1cup (6 oz. pkg.) semi-sweet chocolate chips
2cups (12 oz. pkg.) white baking chips
FROSTING
2cups powdered sugar
1/4cup unsweetened cocoa
3 to 4tablespoons hot water
1/4cup butter, melted
1teaspoon vanilla extract
36 pecan halves

Preparation Directions:

1.HEAT oven to 350°F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; beat 50 strokes with spoon. Add 1/2 cup pecans, chocolate chips and 1 cup white vanilla chips; mix well. Spread in prepared pan.
2.BAKE 28 to 34 minutes or until center is set. Remove from oven; immediately sprinkle with 1 cup white baking chips. Let stand 1 minute to soften chips; spread evenly over brownies with back of spoon. Cool.
3.COMBINE all frosting ingredients except pecan halves in small bowl. Beat until smooth (mixture will be thin). Spoon over melted white baking chips; spread to cover. Arrange pecan halves over frosting. Cool 1 1/2 hours or until completely cooled. Cut into bars.
 High Altitude (above 3500 ft.):
1.SEE brownie mix package for directions.