Home / Recipes /

Brownie Spider Web 

Prep time: 20 min
Cook Time: 30 min
Yield: 36 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup Crisco® Pure Vegetable Oil
1/4cup water
2 large eggs
1 (16 oz.)can Pillsbury® Vanilla Frosting
1/4cup semi-sweet chocolate chips
1 large black gumdrop

Preparation Directions:

1.HEAT oven to 350°F. Line a 12-inch pizza pan with foil; spray foil with no-stick cooking spray. Prepare brownie mix as directed on package using oil, water and eggs. Spread in prepared pan.
2.BAKE 26 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled.
3.SPREAD frosting over top of brownies. Place chocolate chips in resealable small food storage bag. Place in bowl of very hot water; let stand until chips are melted. Cut tiny hole in one corner of bag.
4.SQUEEZE bag to pipe melted chocolate in spiral pattern to make spider web, starting at center and keeping lines about 3/4 inch apart. With toothpick or knife, draw lines outward through frosting starting at center of brownie.
5.CUT gumdrop crosswise into thirds to make spider. Place small rounded end on brownie, rounded side up, to form body of spider. Cut 4 thin strips from each remaining gumdrop slice to form legs; place next to spider body.
 High Altitude (above 3500 ft.):
1.ADD 1/4 cup flour to dry brownie mix. Bake as directed above.