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Pecan Pie Brownies 

Prep time: 25 min
Cook Time: 30 min
Yield: 24 bars

Ingredients:

Crisco® Original No-Stick Cooking Spray
TOPPING
1/4cup butter
2tablespoons Pillsbury BEST® All Purpose Flour
3/4cup firmly packed light brown sugar
2 large eggs
1teaspoon vanilla extract
2cups chopped pecans
BROWNIES
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup Crisco® Pure Vegetable Oil
1/4cup water
2 large eggs

Preparation Directions:

1.HEAT oven to 350°F. Spray bottom only of 13 x 9-inch pan with no-stick cooking spray. Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well.
2.COOK over medium-low heat 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
3.COMBINE all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over top.
4.BAKE 30 to 35 minutes or until set. Cool completely. Cut into bars.
 High Altitude (above 3500 ft.):
1.ADD 1/4 cup flour to dry mix. Bake as directed above.