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Pumpkin Patch Brownies 

Prep time: 25 min
Cook Time: 30 min
Yield: 24 bars

Ingredients:

Crisco® Original No-Stick Cooking Spray
BROWNIES
1package Pillsbury® Classic Traditional Fudge Brownie
1teaspoon ground cinnamon
1/2cup Crisco® Pure Vegetable Oil
1/4cup water
1 large egg
FROSTING
1 (16 oz.)can Pillsbury® Vanilla Frosting
1 (16 oz.)can Pillsbury® Chocolate Frosting
3 to 4drops green food coloring
24 candy pumpkins

Preparation Directions:

1.HEAT oven to 350°F. Line a 13 x 9-inch pan with foil, leaving enough foil on sides to lift brownies out of pan. Spray foil with no-stick cooking spray. Combine all brownie ingredients in large bowl; beat 50 strokes by hand. Spread in prepared pan.
2.BAKE 28 to 35 minutes. DO NOT OVERBAKE. Cool completely. Remove brownies from pan by lifting foil edges. Invert onto serving plate, tray or heavy cardboard covered with foil. Remove foil from brownies. Frost sides and top with chocolate fudge frosting. With knife, score frosting into 24 bars.
3.COMBINE vanilla frosting and green food coloring in small bowl; blend well. Using decorating bag, decorating bottle, or resealable food storage bag with a small cut in one corner, pipe green frosting to make vine and leaf design on each bar. Place 1 candy pumpkin on each bar. Refrigerate 1 to 2 hours or until frosting is firm; cut into bars.
 High Altitude (above 3500 ft.):
1.SEE package for directions.