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Raspberry-Layered Chocolate Brownies 

Prep time: 15 min
Cook Time: 30 min
Yield: 36 bars

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup Crisco® Pure Vegetable Oil
1/4cup water
2 large eggs
1/2cup Smucker's® Red Raspberry Preserves
1cup Pillsbury® Chocolate Frosting

Preparation Directions:

1.HEAT oven to 350°F. Spray the bottom only of a 13x9-inch baking pan with no-stick cooking spray.
2.PREPARE and bake brownies as directed on package, using oil, water and eggs. Cool 10 minutes. Spread brownies with preserves. Place in freezer 40 minutes or until preserves are chilled and firm.
3.STIR frosting in container until smooth. Carefully spread chocolate frosting over preserves. Freeze 15 minutes. Cut into bars. Store in refrigerator.