Home / Recipes /

Walnut Fudge Bars 

Prep time: 15 min
Cook Time: 30 min
Yield: 36 bars

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup butter, melted
1/4cup water
2 large eggs
2cups rolled oats
2cups chopped walnuts
2cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.)canEagle Brand® Sweetened Condensed Milk
Powdered sugar (optional), for garnish

Preparation Directions:

1.HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, butter, water and eggs in large bowl; beat 50 strokes with spoon. Add oats and walnuts; mix well.
2.COMBINE chocolate chips and condensed milk in medium microwave-safe bowl. Microwave on HIGH (100% power) 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
3.SPREAD half of brownie batter in prepared pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer (brownie mixture will not completely cover chocolate layer).
4.BAKE 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature, sprinkled with powdered sugar, if desired. Store in refrigerator.
 High Altitude (above 3500 ft.):
1.ADD 1/3 cup flour to dry brownie mix. Bake as directed above.