Recipes Pillsbury Baking Incredible Peach Cobbler

Incredible Peach Cobbler

Prep time: 15 min

Cook Time: 50 min

Yield: 15 Servings

Ingredients:

1/2	cup butter
1 (15.6 oz.)	package Pillsbury® Cranberry Quick Bread
2	tablespoons grated orange peel, divided
2 (29 oz.)	cans peach slices in light syrup, drained, reserving 1 cup liquid
1	large egg
1/3	cup sweetened dried cranberries
1/3	cup sugar
	Vanilla ice cream (optional)

Preparation Directions:

1.	HEAT oven to 375°F. Place butter in ungreased 13 x 9-inch pan. Place in oven until butter is melted. Remove from oven.
2.	COMBINE quick bread mix, 1 tablespoon orange peel, 1 cup reserved peach liquid and egg in large bowl; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
3.	COMBINE sugar and remaining tablespoon orange peel in small bowl; mix well. Sprinkle over fruit.
4.	BAKE 45 to 50 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm with ice cream, if desired.
	High Altitude (above 3500 ft.):
1.	ADD 1 tablespoon flour to dry mix. Bake as directed above.

Incredible Peach Cobbler

Cobblers are old-fashioned fruit desserts with a biscuit topping. We’ve updated this classic by using quick bread mix for the topping, and adding dried cranberries to the fruit.