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Dark Chocolate Heart Cookies 

Prep time: 20 min
Cook Time: 8 min
Yield: 36 cookies

Ingredients:

COOKIES
1/4cup butter, softened
3ounces cream cheese, softened
1/3cup semi-sweet chocolate chips, melted
1 large egg
1 (18.25 oz.)package Pillsbury® Devils Food Cake
FROSTING
1/2cup Pillsbury® Pink Vanilla Funfetti® Frosting

Preparation Directions:

1.HEAT oven to 375°F. Combine butter and cream cheese in medium bowl; beat until smooth. Add melted chocolate and egg; beat until well blended. Add cake mix; beat until well mixed.
2.ROLL half of dough at a time on a lightly floured surface to 1/8-inch thickness. Cut with floured 3-inch heart-shaped cookie cutter. Place 1/2 inch apart on ungreased cookie sheets.
3.BAKE 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.
4.PLACE frosting in small microwave-safe bowl. Microwave on HIGH (100% power) 15 seconds; stir frosting until smooth. Drizzle frosting over cooled cookies.
 High Altitude (above 3500 ft.):
1.No change.