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Fruity Snack Mix 

Prep time: 10 min
Cook Time: 2 hrs 30 min
Yield: 10 cups

Ingredients:

1cup Jif® Creamy Peanut Butter
1/2cup honey
1/2cup water
2tablespoons butter
3cups quick rolled oats
1 (15.6 oz.)package Pillsbury® Cranberry Quick Bread
1 (6 oz.)package dried fruit bits
1/2cup shelled sunflower seeds

Preparation Directions:

1.HEAT oven to 250°F. Combine peanut butter, honey, water and butter in medium saucepan. Cook over medium heat until mixture comes to a boil, stirring frequently. Remove from heat.
2.COMBINE oats and quick bread mix in large bowl. Pour peanut butter mixture over oat mixture. Mix well. Crumble and spread mixture in bottom of ungreased 17 x 11 x 1-inch baking pan. Mixture will be quite moist and crumbly.
3.BAKE 1 1/2 to 1 3/4 hours or until deep golden brown and almost dry and crisp, stirring and breaking up pieces every 30 minutes. Stir in fruit bits and sunflower seeds. Turn oven off. Leave pan in warm oven 30 minutes.
4.REMOVE pan from oven. Stir mixture. Cool in pan 20 minutes or until completely cooled. Mixture will become crisp as it cools. Store in tightly covered container.
TIPServe over yogurt, ice cream or fruit.