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Peanut Butter and Jelly Muffins 

Prep time: 15 min
Cook Time: 20 min
Yield: 12 muffins

Ingredients:

Crisco® Original No-Stick Cooking Spray
2cups Pillsbury BEST® All Purpose Flour
1 1/2teaspoons salt
1tablespoon baking powder
1cup milk
2 large eggs
2/3cup sugar
1cup Smucker's® Creamy Natural Peanut Butter, stirred
OR 1 cup Jif® Creamy Peanut Butter
1/3cup Crisco® Pure Vegetable Oil
1/2cup Smucker's® Seedless Strawberry Jam
OR Smucker's® Strawberry Preserves
1/4cup sugar

Preparation Directions:

1.HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
2.FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.