Home / Recipes /

Brownie Dalmatian Pup Pops 

Prep time: 30 min
Cook Time: 30 min
Yield: 20 pops

Ingredients:

BROWNIES
Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup Crisco® Pure Vegetable Oil
1/4cup water
2 large eggs
1 1/4cups miniature semi-sweet chocolate chips, divided
POPS
20 wooden popsicle sticks
2cups white baking chips
2tablespoons Crisco® All-Vegetable Shortening

Preparation Directions:

 BROWNIES
1.HEAT oven to 350°F. Line a 13 x 9-inch pan with foil, extending foil over sides of pan. Spray foil with no-stick cooking spray.
2.MIX brownie mix, oil, water, eggs and 3/4 cup miniature chocolate chips with wooden spoon in medium bowl until well blended. Spread batter into prepared pan.
3.BAKE 28 to 30 minutes until just set. Transfer to wire rack and cool completely.
4.PLACE cooled brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil. Cut brownies into 20 rectangular bars. Insert stick into end of each bar. Peel foil from each bar.
 POPS
1.LINE a baking sheet with wax paper. Microwave white baking chips and shortening in microwave-safe bowl on HIGH (100% power) about 1 minute. Stir until smooth. If necessary, microwave additional 5 seconds at a time.
2.DIP top half of the brownie pops into melted white chips. Sprinkle with remaining miniature chocolate chips to create the Dalmation spots. Lay flat to dry on wax paper-lined cookie sheet.