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Supreme "Pizza" Cookies 

Prep time: 35 min
Cook Time: 10 min
Yield: 2 dozen

Ingredients:

1 (18.25 oz.)package Pillsbury® Funfetti® Cake
3/4cup unsalted butter, softened (1 1/2 sticks)
1 large egg
1teaspoon vanilla extract
1 (12 oz.)jar Smucker's® Seedless Red Raspberry Jam
2 (1 oz.) squares white baking chocolate, grated
Assorted "toppings": sprinkles from cake mix, miniature jelly beans, chocolate and multi-colored sprinkles, cinnamon red-hots, bright color candy-covered milk chocolates, toffee baking bits, colored sugars

Preparation Directions:

1.COMBINE cake mix (save sprinkles for topping), butter, egg and vanilla in a large mixing bowl. Beat with an electric mixer on low speed for 1 minute. Dough will be thick. Finish stirring with wooden spoon to combine. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight.
2.HEAT oven to 350°F.
3.ROLL out one quarter of the dough at a time on lightly floured surface to 1/4-inch thickness. Cut out 3-inch circles with round cookie cutter or biscuit cutter. Place on ungreased cookie sheet. Repeat with remaining dough quarters, continuing untill all dough is used.
4.BAKE 9 to 11 minutes or until lightly browned around edges. Remove from oven. Let cookies cool on cookie sheets 1 minute. Place on wire racks to cool completely.
 "PIZZA" DECORATION
1.SPREAD each cooled cookie round with a thin layer of raspberry jam for "pizza sauce." Sprinkle with grated white chocolate for the "cheese." Finish decorating with toppings of choice.