Home / Recipes /

Strawberry Piglets 

Prep time: 45 min
Cook Time: 12 min
Yield: 4 dozen cookies

Ingredients:

COOKIES
Crisco® Original No-Stick Cooking Spray
1 (18.25 oz.)package Pillsbury® Strawberry Cake
1 1/2cups sour cream
1/3cup unsalted butter, room temperature
2 large eggs
PIGLET DECORATION
2 (16 oz.)containers Pillsbury® Strawberry Frosting
12 pink sugar wafer cookies
24 large marshmallows, halved crosswise
1 small tube black decorating gel

Preparation Directions:

 COOKIES
1.HEAT oven to 350°F. Lightly spray cookie sheets with no-stick cooking spray.
2.COMBINE cake mix, sour cream, butter and eggs in large bowl. Beat with an electric mixer set on medium speed until well blended, scraping sides of bowl occasionally.
3.DROP by heaping tablespoons onto prepared cookie sheets.
4.BAKE 10 to 12 minutes or until cookies are just set. Transfer cookies to wire racks. Cool completely.
 PIGLET DECORATION
1.FROST cookies with strawberry frosting. Lay the sugar wafers on a cutting board and cut into small triangles with sharp kitchen knife. Place two of the triangles on each cookie for the piglet ears.
2.PLACE halved marshmallows, cut side down, on the frosted cookies to form snouts. Pipe two small dots of black decorating gel on each marshmallow for nostrils, and two large dots on cookies for eyes.