Home / Recipes /

Chocolate Peanut Butter Nirvana Cake 

Prep time: 15 min
Cook Time: 55 min
Yield: 12 servings

Ingredients:

CAKE
Crisco® Flour No-Stick Spray
1 (18.25 oz.)box Pillsbury® Devils Food Cake
1/2cup Crisco® Pure Vegetable Oil
1 1/4cups water
4 large eggs
1 (3.9 oz.)package instant chocolate pudding and pie filling mix
2cups (12 oz. pkg.) semi-sweet chocolate chips
FROSTING
1/2cup Pillsbury® Whipped Supreme® Vanilla Frosting
1/2cup Jif® Creamy Peanut Butter
1/4teaspoon almond extract
1/2cup milk
Chocolate curls or shavings for garnish (optional)

Preparation Directions:

1.HEAT oven to 350°F. Spray a 12-cup fluted pan with flour no-stick cooking spray.
2.COMBINE cake mix, oil, water, eggs and pudding mix in a large bowl with an electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips. Pour batter into prepared pan.
3.BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Cool completely.
4.BEAT frosting, peanut butter, almond extract and milk in medium bowl with electric mixer until well combined. Spoon frosting over cooled cake. Garnish with chocolate shavings, if desired.