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Chewy Fudge Cookies
Prep time: 10 min
Cook Time: 12 min
Yield: 1 1/2 dozen cookies (18)
Ingredients:
| 1 (12.35 oz.) | package Pillsbury® Reduced Sugar Milk Chocolate Brownie |
| 1/4 | cup Crisco® Butter Shortening, melted |
| 1 | large egg |
| 1 (16 oz.) | can Pillsbury® Reduced Sugar Chocolate Fudge Frosting |
| 2 | tablespoons chopped dry roasted peanuts |
Preparation Directions:
| 1. | HEAT oven to 350°F. |
| 2. | STIR brownie mix, melted shortening and egg in medium mixing bowl until evenly moistened. Scoop into 1 1/2-inch balls or drop by rounded tablespoons onto ungreased cookie sheet. |
| 3. | BAKE 10 to 11 minutes or just until set. Cool on cookie sheet 1 minute. Transfer to cooling rack. Spread frosting on cooled cookies. Sprinkle with chopped peanuts. |
