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Chocolate Covered Brownie Bites 

Prep time: 30 min
Cook Time: 25 min
Yield: 2 to 3 dozen brownie bites

Ingredients:

1 (19.5 oz.)package Pillsbury® Classic Brownie Regular
8ounces semi-sweet baking chocolate
1 (14 oz.)canEagle Brand® Sweetened Condensed Milk
1teaspoon vanilla extract
1teaspoon butter
Heavy cream (optional)
TOPPINGS
Chopped nuts, decorative frosting, candy sprinkles, white chocolate, confectioners' glitter

Preparation Directions:

1.HEAT oven to 350°F. Prepare and bake brownie mix according to package directions. While warm, cut cooked brownie into pieces; roll into balls. Let cool.
2.MELT chocolate with sweetened condensed milk in heavy saucepan or double boiler over low heat. Add vanilla and butter; mix well.
3.DIP each brownie ball using fork or spoon into warm chocolate; let excess drip off. Place on wax paper-lined cookie sheet. For best results keep chocolate warm or thin with cream as necessary.
4.DECORATE tops of brownie balls with desired toppings. Let stand until set.