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Cookie Lollipops 

Prep time: 15 min
Cook Time: 8 min
Yield: 2 dozen

Ingredients:

1 (17.5 oz.)package PILLSBURY Funfetti Cookie Mix
1/2cup butter, softened
1 large egg
24 wooden craft sticks
Crisco® Original No-Stick Cooking Spray
Food coloring (optional)
1 (16 oz.)container Pillsbury® Vanilla Frosting
OR 1 (12 oz.) container Pillsbury® Whipped Supreme® Funfetti® Vanilla Frosting
Red string licorice
Decorating sprinkles or candy bits

Preparation Directions:

1.HEAT oven to 350°F.
2.COMBINE cookie mix, butter and egg in medium bowl. Mix with spoon until evenly moistened. Using a heaping tablespoon, shape into 24 balls about 1 1/2-inch in diameter. Insert wooden stick into center of each ball. Place 3-inches apart on baking sheet. Flatten to 2-inch circles using the bottom of glass sprayed with no-stick cooking spray.
3.BAKE 9 to 11 minutes or until light golden brown. Cool 3 minutes on baking sheet. Cool completely on cooling rack before holding with stick.
4.ADD desired color to frosting. Frost and decorate cooled cookies as desired using string licorice, decorating sprinkles or candy bits.
TIPTo make smiley face, cut one piece of string licorice in a 2-inch length for mouth and 4 pieces in 1/2-inch length for corners of smile and for eyes.