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Brunch Peanut Butter Muffins 

Prep time: 15 min
Cook Time: 20 min
Yield: 12 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
BATTER
2cups Pillsbury BEST® All Purpose Flour
2tablespoons sugar
1tablespoon baking powder
1teaspoon salt
1 large egg
1cup milk
1/3cup Crisco® Pure Vegetable Oil
TOPPING
3tablespoons sugar
3tablespoons Pillsbury BEST® All Purpose Flour
3tablespoons Jif® Creamy Peanut Butter
OR Jif® Extra Crunchy Peanut Butter
1/8teaspoon salt

Preparation Directions:

1.HEAT oven to 400ºF. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.
2.STIR together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.
3.COMBINE sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.
4.BAKE 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.