| 1. | HEAT oven to 350°F. Spray a 15 x 10 x 1-inch baking pan with no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and eggs. Pour batter into prepared pan. |
| 2. | BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes or until completely cooled.
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| 3. | PLACE sheet of foil on cookie sheet. Spoon melted candy melts into small resealable food storage plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze melted candy in shape of trees onto foil. Refrigerate trees. |
| 4. | RESERVE 1/4 cup fudge frosting for roof and decorations. Frost cake with remaining frosting. With sharp knife, cut peaks in one short side of each of 2 graham crackers. Insert crackers into cake for front and back of haunted house. Break 1 graham cracker in half crosswise; insert into cake for sides of house. Frost 2 graham crackers; place on house for roof.
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| 5. | BREAK up chocolate graham crackers; arrange on cake for walkway and on house for windows and door. Arrange peanut butter pieces along edge of walkway. Pipe line of frosting along top of house; arrange candy corn in frosting. |
| 6. | ARRANGE chocolate trees on cake. Place candy pumpkins near house. Pipe frosting on sandwich cookies to resemble tombstones. Arrange "tombstones" on cake. Crush remaining graham cracker; mound graham cracker crumbs in front of tombstones for graves. Place ghost cookies behind tombstones.
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| | High Altitude (above 3500 ft.): |
| 1. | SEE package for directions. |