| 1. | HEAT oven to 350°F. Line a 13 x 9-inch pan with foil, extending foil over edges. Spray foil with no-stick cooking spray. Prepare and bake brownies as directed on package, using oil, water and eggs. Cool in pan 30 minutes or until completely cooled.
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| 2. | REMOVE brownie from pan, lifting by foil edges; remove foil. Place brownie on cutting board. Cut brownie in half crosswise. Place one half of brownie on serving platter or foil-covered cardboard for schoolhouse (see photo). |
| 3. | CUT 6-inch square from remaining half of brownie. Cut square diagonally in half to make 2 triangles. Place triangles on top of schoolhouse to create roof. Cut 2-inch triangle off peak of roof to make bell tower roof. From remaining brownie, cut door and 2 windows. |
| 4. | TINT 1/2 cup vanilla frosting with red food coloring in small bowl. Frost roof with red frosting, leaving schoolhoue unfrosted. Place door and windows on schoolhouse. Decorate as desired, using remaining 1/2 cup frosting.
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| | High Altitude (above 3500 ft.): |
| 1. | SEE brownie mix package for directions. |