| 1. | HEAT oven to 375°F. Spray cookie sheets with no-stick cooking spray. Combine brownie mix, oil, water, almond extract and egg in large bowl; mix well. Stir in coconut and butterscotch chips. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
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| 2. | BAKE 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. |
| 3. | MICROWAVE frosting in small microwave-safe bowl on HIGH (100% power) 10 to 15 seconds or until melted. Drizzle over cooled cookies. |
| | High Altitude (above 3500 ft.): |
| 1. | ADD 2 tablespoons flour to dry brownie mix. Bake as directed above. |