| 1. | LINE a small cookie sheet or plate with wax paper. Peel bananas. Cut each banana into 5 chunks. Place banana chunks, cut side down, on cookie sheet. Insert toothpick into each chunk. Place in freezer about 30-40 minutes or until frozen.
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| 2. | PLACE chocolate chips in small microwave-safe bowl. Microwave on HIGH 60 to 90 seconds or until melted; stir. Add frosting; mix well. Microwave on HIGH 15 to 20 seconds or until dipping consistency.
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| 3. | DIP each banana chunk in chocolate mixture, spooning chocolate onto sides of banana chunks. Sprinkle with candy bits. Return to wax paper-lined cookie sheet. Freeze dipped banana chunks for 1 hour or until chocolate is firm and bananas are frozen. |
| TIP | If chocolate mixture becomes too stiff while dipping, microwave on HIGH for 5 to 10 seconds or until softened. |
| TIP | If frozen for more than 1 hour, let stand 5 to 10 minutes to soften slightly before eating. |