Strawberry-Banana Oat Bran Pancakes
Prep Time: 9 min
Cook Time: 15 min
Yield: 12 (4") pancakes
1
cup oat bran hot cereal, uncooked
1/2
cup
Pillsbury
BEST
® All Purpose Flour
2
teaspoons baking powder
1
tablespoon sugar and sucralose blend for baking
1/4
teaspoon salt
2
ripe bananas
1
cup reduced fat milk
1/4
cup
Smucker's
® Strawberry Low Sugar Preserves
1
large egg
Crisco
® Original No-Stick Cooking Spray
Smucker's
® Sugar Free Breakfast Syrup
1.
COMBINE oat bran, flour, baking powder, sugar and salt in medium bowl. Mash two ripe bananas in separate bowl; combine with milk, preserves and egg. Add the egg mixture to the flour mixture, stirring until ingredients are just combined.
2.
HEAT griddle or large skillet over medium heat. Spray surface with a no-stick cooking spray. Pour a scant 1/4 cup batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown. Serve pancakes topped with sugar free breakfast syrup, if desired.