Hot Fudge and Cherry Trifle
Hot Fudge and Cherry Trifle

Prep Time: 10 min
Cook Time: 20 min
Yield: 12 1/2 cup


ingredients
BROWNIE
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup Crisco® Pure Vegetable Oil
1/4cup milk
2 large eggs, beaten
FILLING
1 (3.9 oz.)package chocolate cherry or chocolate pudding mix
1/2cup milk
1 (14 oz.)canEagle Brand® Sweetened Condensed Milk
1 (12 oz.)container frozen whipped topping, thawed, divided
1 (21 oz.)can cherry pie filling, divided
1 (11.75 oz.)jar Smucker's® Hot Fudge Spoonable Ice Cream Topping, divided
Holiday decors or sprinkles for garnish
Preparation Directions
1.PREPARE brownie mix according to package directions using oil, milk and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. Combine pudding mix, milk and sweetened condensed milk in medium bowl; mix until smooth. Reserve 1/2 cup whipped topping for garnish; mix remaining topping into pudding mixture.
2.BREAK up half of the brownies, placing them into the bottom of a 14 cup trifle or glass bowl. Top with half of the filling. Place 2 tablespoons hot fudge topping into a resealable plastic bag; reserve for garnish. Heat topping according to the label directions; spoon all but reserved topping over filling. Reserve 7 cherries for garnish; spoon remaining cherry filling over fudge topping. Top with remaining brownies and filling.
3.DOLLOP reserved whipped topping into center of trifle; mound with cherries. Heat bag of hot fudge topping in microwave on HIGH (100% power) 7 to 10 seconds. Cut a small corner off bag; drizzle topping over trifle. Sprinkle with decors or sprinkles. Refrigerate 6 hours or overnight.