Brownie Marshmallow Swirl

Prep Time: 10 min
Cook Time: 31 min
Yield: 20 servings


ingredients
Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.)package Pillsbury® Classic Traditional Fudge Brownie
1/2cup Crisco® Pure Vegetable Oil
1/4cup water
2 large eggs
1 (7 oz.) jar marshmallow cream
1/3cup Pillsbury® Chocolate Fudge Frosting
Preparation Directions
1.HEAT oven to 350°F. Prepare brownie mix as directed on package using oil, water and eggs. Cool completely.
2.SPREAD marshmallow cream over cooled brownies. Place frosting in microwave-safe bowl. Microwave on HIGH 10 to 20 seconds. Stir until smooth. Drizzle frosting over marshmallow cream. Swirl with knife to create marbling effect.
3.REFRIGERATE 15 minutes. To cut cleanly, lightly coat knife with no-stick cooking spray, as needed. Run knife around inside edge of pan to release. Store loosely covered in refrigerator.