All About Muffins

Muffin Tiips

Like quick bread, muffins do best with a light touch. Mix muffin batter gently; stir only enough to moisten the dry ingredients to keep the muffins tender and to avoid the peaked shape.

Most muffins, especially reduced-fat versions, are best served warm from the oven. Reheating briefly in the oven or microwave can revive flavor and texture.