Secrets for Batter Breads

All About Yeast Breads

These breads all have something in common—the leavening agent is yeast. Yeast is a microorganism that is activated with "food" (sugar and flour), "water" (liquid ingredients) and warmth. As the yeast grows and multiplies, it creates gas bubbles that cause bread dough to rise. Yeast breads can be divided into two main categories:

Secrets for Batter Breads

Use the same pan for rising and baking. Most batter breads require only one rising; so let them rise and bake in the same pan.

Watch for small, unbroken bubbles during rising. Their appearance is an indication that the bread has risen sufficiently. (If large air pockets appear under the baked crust, it is an indication that the dough rose too quickly. Next time proof in a cooler place.)

Secrets for Baking with Yeast
Secrets for Yeast Breads
Secrets for Batter Breads
Secrets for Kneaded Breads
Keeping Yeast Breads Fresh and Flavorful
Additional Yeast Bread Tips

All About Yeast Breads

Secrets for Batter Breads

Baking Tips