How to Make Quickbread

We want to make your experience with Pillsbury® Baking as simple and pleasurable as possible. If you have a question about a specific product, please see our frequently asked questions.

Quick Bread Frequently Asked Questions

How can I prevent my quick bread from sticking to the pan?
Generously grease only the bottom of the loaf pan. Cool completely before removing from the pan.
How long should the quick bread cool before removing it from the pan?
Cool 20 minutes. To remove from pan, loosen edges with a knife or metal spatula.
How long does quick bread need to cool before slicing?
For best results, cool quick bread completely before slicing.
Can I make mini loaves using the quick bread mix?
Yes. Follow the package directions and divide the batter between three 3 x 5-inch loaf pans. Bake at 375°F for 35–45 minutes.
What can I stir into my quick bread to make it extra special?
Depending on the flavor combination you are looking for, stir 1/2 cup of one of the following into the batter: chocolate chips, butterscotch chips, dried cranberries, raisins, or chopped nuts.
How should I store my quick bread?
Wrap tightly, store in the refrigerator, and use within 5–7 days.
Can I freeze my baked quick bread?
Yes. Wrap bread tightly and use within 3 months.
How do I make a streusel topping for the quick bread?
Combine 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons butter or margarine. Mix with fork until crumbly. Sprinkle over batter before baking.
What is the recipe for a cream cheese glaze?
In a small bowl, combine 1/2 cup powdered sugar; 1 (3 oz.) package of cream cheese, softened; 1 tablespoon milk; and 1/3 teaspoon vanilla. Blend at low speed until moistened. Beat 1 minute at medium speed. Spoon or drizzle glaze over cooled bread. Store in the refrigerator.