Orange Cream Cheese Muffins

Prep Time: 30 minutes
Cook Time: 15 minutes
Yield: 1 dozen

Ingredients:

MUFFINS
Crisco® Original No-Stick Cooking Spray
1-3/4 cups Pillsbury BEST® All Purpose Flour
2-1/2 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1/4 cup chopped nuts
1 egg
1/3 cup orange juice
1/3 cup Smucker's® Orange Marmalade Simply Fruit
1/4 cup milk
1/4 cup Crisco® Vegetable Oil, Use your favorite Crisco® Oil

FROSTING
1-1/2 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup Smucker's® Orange Marmalade Simply Fruit
1-2 teaspoons milk

Preparation Directions:

1. Preheat oven to 425°F.

2. Spray (bottom only) 12 muffin cups with no stick cooking spray.

3. In a medium bowl combine flour, baking powder, sugar and salt. Add nuts; mix well. Make well in center.

4. In a separate bowl combine egg, orange juice, marmalade, milk and oil. Add all at once to dry ingredients.

Stir quickly until dry ingredients are moistened. Fill prepared muffin cups 2/3 full. Bake 15-20 minutes. Cool.

5. In the bowl of an electric mixer combine all frosting ingredients; beat until desired consistency. Frost cooled muffins.