Apple Cranberry Upside-Down Cake

Yield: 12 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
Topping: 1/2 cup firmly packed brown sugar
1/4 cup butter or margarine, melted
1 large apple, peeled, sliced
1/4 cup sweetened dried cranberries

CAKE
1 package Pillsbury® Cranberry Quick Bread
3/4 cup water
2 tablespoons Crisco® Vegetable Oil
2 eggs

Preparation Directions:

1. Heat oven to 350°F. Spray 10-inch ovenproof skillet or 10-inch deep dish pie pan with no-stick spray. In small bowl, combine brown sugar and butter; mix well. Spread in prepared skillet. Arrange apple slices and cranberries over brown sugar mixture.

2. In large bowl, combine all cake ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.

3. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.