Quick Cranberry-Orange Bars

Yield: 16 bars

Ingredients:

BASE
1 package Pillsbury® Cranberry Quick Bread
1/3 cup butter or margarine, softened
1 egg

FILLING
1 can (16-oz.) whole berry cranberry sauce
1 tablespoon grated orange peel
1 tablespoon cornstarch

Preparation Directions:

1. Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.

2. In medium bowl, combine all filling ingredients; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.

3. Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.

High Altitude: (Above 3500 Ft.)
No change.