Dark Chocolate Heart Cookies

Prep Time: 55 minutes
Yield: 36 cookies

Ingredients:

Cookies:
1/4 cup butter, softened
3 ounces cream cheese, softened
1/3 cup semi-sweet chocolate chips, melted
1 egg
1 package Pillsbury® Devils Food Cake

Frosting:
1/2 cup Pillsbury® Pink Vanilla Funfetti® Frosting

Preparation Directions:

1. Heat oven to 375°F. In medium bowl, combine butter and cream cheese; beat until smooth. Add melted chocolate and egg; beat until well blended. Add cake mix; beat until well mixed.

2. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Cut with floured 3-inch heart-shaped cookie cutter. Place 1/2 inch apart on ungreased cookie sheets.

3. Bake at 375°F. for 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.

4. Place frosting in small microwave-safe bowl. Microwave on HIGH for 15 seconds; stir frosting until smooth. Drizzle frosting over cooled cookies.