Plum Pudding Bread

Prep Time: 15 minutes
Yield: 12 servings

Ingredients:

1 can (16 1/2-oz.) purple plums
1 package Pillsbury® Date Quick Bread OR 1 package Pillsbury® Cranberry Quick Bread OR 1 package Pillsbury® Nut Quick Bread
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 tablespoons Crisco® Vegetable Oil
1 egg

Preparation Directions:

1.Heat oven to 350° F. Grease 8 or 9-inch springform pan. Drain plums, reserving 1/2 cup liquid. Remove and discard pits from plums. Place plums in food processor bowl with metal blade or blender container; process until smooth.

2. In medium bowl, combine quick bread mix, pureed plums, reserved 1/2 cup plum liquid, cinnamon, ginger, nutmeg, oil and egg; stir with spoon just until dry ingredients are moistened. Pour batter into greased pan.

3. Bake at 350° F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove sides of pan. Cool 25 minutes.

High Altitude: (Above 3500 Ft.)
Add 2 tablespoons flour to dry quick bread mix. Bake as directed above.