Caramel Apple Crisp

Prep Time: 5 minutes
Cook Time: 50 minutes
Yield: 10-12 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 (18.25 ounce) package Pillsbury® Reduced Sugar Yellow Cake
2/3 cup quick rolled oats
2/3 cup chopped pecans
2 teaspoons cinnamon
1 stick butter or margarine, melted
6 cups baking apples, peeled, cored and sliced
1/4 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping

Preparation Directions:

1. HEAT oven to 350°F. Spray a 13x9-inch baking pan with no-stick spray.

2. COMBINE cake mix, oats, pecans, cinnamon and butter until crumbly. Mix in apples. Spread evenly into prepared pan.

3. BAKE for 45-50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl 10 seconds on HIGH. Drizzle over baked crisp. Serve warm with sugar free vanilla yogurt or ice cream.