Frosted Devil's Food Cookies

Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 5 dozen

Ingredients:

Crisco® Butter No-Stick Cooking Spray
1 (18.25 oz.) box Pillsbury® Reduced Sugar Devils Food Cake
1/3 cup Crisco® All-Vegetable Shortening Sticks
1/3 cup cold water
1 large egg
1 (15 oz.) container Pillsbury® Reduced Sugar Chocolate Fudge Frosting
Decorative candy bits of your choice (optional)

Preparation Directions:

1. HEAT oven to 375° F. Spray cookie sheets lightly with no-stick spray.

2. COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Add water and egg, mixing on low, until a smooth dough forms. Shape dough into 5 dozen 1-inch balls. Place 2-inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick spray. Flatten dough to 2-inch diameter.

3. BAKE 5 to 7 minutes or until center is firm. Cool for 1 minute. Remove to cooling rack. Spread frosting over cooled cookies. Sprinkle with decorative candy bits of your choice, if desired.