Pillsbury Apple Cinnamon Flavored Muffin Mix

<strong>Pillsbury<sup>™</sup></strong> Apple Cinnamon Flavored Muffin Mix

Available Size(s): 8.1 oz

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Product Claim Information:

Good source of Calcium and 5 vitamins plus Iron.

Allergy Information:

CONTAINS EGG AND WHEAT INGREDIENTS. MAY CONTAIN MILK AND SOYBEAN INGREDIENTS.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Nutrition Facts
Serv Size 1/4 cup dry mix (38g)
Servings Per Container About 6
Amount Per Serving
Calories 150 Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Sodium 190mg 8%
Total Carbohydrate 29g 10%
Sugars 15g
Protein 1g
Calcium 10%  
Iron 15%  
Thiamin 10%  
Riboflavin 15%  
Niacin 15%  
Vitamin B6 15%  
Vitamin B12 15%  

Not a significant source of dietary fiber, vitamin A and vitamin C.

*Percent Daily Values are based on a 2,000
calorie diet.

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, CANOLA OIL, CONTAINS 2% OR LESS OF: PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PREGELATINIZED YELLOW CORN FLOUR, MODIFIED CORN STARCH, CALCIUM CARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SALT, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, CINNAMON, CORN STARCH, CITRIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, SODIUM STEAROYL-2-LACTYLATE, CALCIUM SULFATE, CITRIC ACID AND BHT (ANTIOXIDANTS), NIACIN, IRON, VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.

Kosher Information:  D

Pouch Muffin Frequently Asked Questions

Learn more about muffin mixes.

Can I make pancakes from the muffin mix?
Use your favorite Pillsbury® Muffin Mix to enjoy a variety of pancake flavors. To prepare, heat griddle or skillet to 350°F. Grease lightly with oil. Combine 1 lightly beaten egg, 3/4 cup milk, and muffin mix. Mix well. The batter will be lumpy. Pour about 1/4 cup of batter onto hot griddle for each pancake. Cook 1 to 2 minutes or until bubbles begin to break on surface, turn and continue to cook until golden. Yield: 8 pancakes.
How do I make mini-muffins?
Muffins can be baked in 24 greased mini-muffin cups. Fill mini-muffin cups 1/2 full. Bake at 450°F for 7 to 9 minutes or until golden brown.

If you have any additional questions, please contact us.