Pillsbury Banana Nut Flavored Muffin Mix

<strong>Pillsbury<sup>™</sup></strong> Banana Nut Flavored Muffin Mix

Available Size(s): 7.6 oz.

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Product Claim Information:

A Good Source of Calcium and 5 Vitamins plus Iron.

Allergy Information:

CONTAINS ALMOND, BRAZIL NUT, CASHEW, EGG, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO NUT, WALNUT AND WHEAT INGREDIENTS. MAY CONTAIN MILK AND SOYBEAN INGREDIENTS.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Nutrition Facts
Serv Size 1/3 cup dry mix (43g)
Servings Per Container About 5
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Sodium 260mg 11%
Total Carbohydrate 31g 10%
Sugars 15g
Protein 2g
Calcium 10%  
Iron 15%  
Thiamin 10%  
Riboflavin 15%  
Niacin 10%  
Vitamin B6 15%  
Vitamin B12 15%  

Not a significant source of dietary fiber, vitamin A and vitamin C.

*Percent Daily Values are based on a 2,000
calorie diet.

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WALNUTS WITH BHT ADDED TO PROTECT FLAVOR, DEXTROSE, CANOLA OIL, DRIED BANANA, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, DEFATTED WHEAT GERM, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CALCIUM CARBONATE, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, DISTILLED MONOGLYCERIDES, ARTIFICIAL FLAVOR, CORN STARCH, SODIUM STEAROYL-2-LACTYLATE, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CITRIC ACID AND BHT (ANTIOXIDANTS), CALCIUM SULFATE, NIACIN, IRON, VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.

Kosher Information:  D

Pouch Muffin Frequently Asked Questions

Learn more about muffin mixes.

Can I make pancakes from the muffin mix?
Use your favorite Pillsbury® Muffin Mix to enjoy a variety of pancake flavors. To prepare, heat griddle or skillet to 350°F. Grease lightly with oil. Combine 1 lightly beaten egg, 3/4 cup milk, and muffin mix. Mix well. The batter will be lumpy. Pour about 1/4 cup of batter onto hot griddle for each pancake. Cook 1 to 2 minutes or until bubbles begin to break on surface, turn and continue to cook until golden. Yield: 8 pancakes.
How do I make mini-muffins?
Muffins can be baked in 24 greased mini-muffin cups. Fill mini-muffin cups 1/2 full. Bake at 450°F for 7 to 9 minutes or until golden brown.

If you have any additional questions, please contact us.