Classic White Cake Mix
Available Size(s): 15.25 OZ
Allergy Information:
CONTAINS MILK, SOYBEAN AND WHEAT INGREDIENTS.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
 |
|
| Nutrition Facts | |
|
|
| Serv Size 1/10 package (43g) | |
| Servings Per Container 10 | |
|
|
|
|
| Amount Per Serving | |
 |
|
| Calories 160 | Calories from Fat 35 |
|
|
|
|
|
% Daily Value* |
|
|
| Total Fat 4g | 6% |
|
|
| Saturated Fat 1.5g | 8% |
|
|
| Trans Fat 0g | |
|
|
| Cholesterol 0mg | 0% |
|
|
| Sodium 370mg | 15% |
|
|
| Total Carbohydrate 33g | 11% |
|
|
| Dietary Fiber 1g | 4% |
|
|
| Sugars 18g | |
|
|
| Protein 1g | |
|
|
| Calcium 10% | |
|
|
| Iron 4% | |
|
|
|
Not a significant source of vitamin A and vitamin C. |
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT STARCH, BAKING POWDER (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL MONOESTERS, DEXTROSE, SALT, CELLULOSE, MONO AND DIGLYCERIDES, CORN STARCH, XANTHAN GUM, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SODIUM CASEINATE, NONFAT MILK, POLYSORBATE 60, SOY LECITHIN, SODIUM STEARATE, DATEM, TBHQ AND CITRIC ACID (ANTIOXIDANTS).
Kosher Information: 
D