Supreme Collection™ Red Velvet Cake Mix with Cream Cheese Filling

Naturally and Artificially Flavored

Supreme Collection™ Red Velvet Cake Mix with Cream Cheese Filling

Available Size(s): 22 OZ

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Allergy Information:

CONTAINS MILK, SOYBEAN AND WHEAT INGREDIENTS.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Nutrition Facts
Serv Size 1/12 package (52g)
Servings Per Container 12
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 41g 14%
Dietary Fiber 1g 5%
Sugars 23g
Protein 2g
Calcium 4%  
Iron 6%  

Not a significant source of vitamin A and vitamin C.
*Percent Daily Values are based on a 2,000
calorie diet.

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT STARCH, MALTODEXTRIN, CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), COCOA PROCESSED WITH ALKALI, CORN STARCH, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE, MONO AND DIGLYCERIDES, RED 40 LAKE, SALT, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, NONFAT MILK, SOUR CREAM BLEND (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, LACTIC ACID, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE [PRESERVATIVES]), XANTHAN GUM, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, SODIUM CASEINATE, CELLULOSE GUM, ARTIFICIAL COLOR, PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, POTASSIUM PHOSPHATE, POLYSORBATE 60, SODIUM STEARATE, SODIUM STEAROYL LACTYLATE, DATEM, MALIC ACID, SODIUM PHOSPHATE, TBHQ AND CITRIC ACID (ANTIOXIDANTS).

Kosher Information:  D