Banana Nut Muffin Mix
Available Size(s): 7.6 oz.
Allergy Information:CONTAINS ALMOND, BRAZIL NUT, CASHEW, EGG, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO NUT, WALNUT AND WHEAT INGREDIENTS. MAY CONTAIN MILK AND SOYBEAN INGREDIENTS.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
|Serv Size 1/4 cup dry mix (36g)|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 150||Calories from Fat 50|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 1g||2%|
|Vitamin A 0%|
|Vitamin C 0%|
|Folic Acid 4%|
|Vitamin B12 15%|
|*Percent Daily Values are based on a 2,000
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WALNUTS WITH BHT ADDED TO PROTECT FLAVOR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, DEXTROSE, DRIED BANANA, CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, DEFATTED WHEAT GERM, SALT, CALCIUM CARBONATE, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, COCOA PROCESSED WITH ALKALI, POLYGLCEROL ESTERS, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, CALCIUM SULFATE, NIACIN, TBHQ (ANTIOXIDANT), IRON, VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12, ALMOND FLOUR, SOY LECITHIN.
Kosher Information: D
Pouch Muffin Frequently Asked Questions
Learn more about muffin mixes.
- Can I make pancakes from the muffin mix?
- Use your favorite Pillsbury® Muffin Mix to enjoy a variety of pancake flavors. To prepare, heat griddle or skillet to 350°F. Grease lightly with oil. Combine 1 lightly beaten egg, 3/4 cup milk, and muffin mix. Mix well. The batter will be lumpy. Pour about 1/4 cup of batter onto hot griddle for each pancake. Cook 1 to 2 minutes or until bubbles begin to break on surface, turn and continue to cook until golden. Yield: 8 pancakes.
- How do I make mini-muffins?
- Muffins can be baked in 24 greased mini-muffin cups. Fill mini-muffin cups 1/2 full. Bake at 450°F for 7 to 9 minutes or until golden brown.
If you have any additional questions, please contact us.