Chocolate Chip Muffin Mix
Available Size(s): 8.2 oz
Allergy Information:CONTAINS EGG, SOYBEAN AND WHEAT INGREDIENTS. MAY CONTAIN MILK INGREDIENTS.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
 |
|
| Nutrition Facts | |
|
|
| Serv Size 1/3 cup dry mix (39g) | |
| Servings Per Container 6 | |
|
|
|
|
| Amount Per Serving | |
 |
|
| Calories 160 | Calories from Fat 45 |
|
|
|
|
|
% Daily Value* |
|
|
| Total Fat 5g | 8% |
|
|
| Saturated Fat 2.5g | 12% |
|
|
| Trans Fat 0g | |
|
|
| Cholesterol 5mg | 1% |
|
|
| Sodium 180mg | 7% |
|
|
| Total Carbohydrate 28g | 9% |
|
|
| Dietary Fiber 1g | 3% |
|
|
| Sugars 14g | |
|
|
| Protein 2g | |
|
|
| Vitamin A 0% | |
|
|
| Vitamin C 0% | |
|
|
| Calcium 10% | |
|
|
| Iron 15% | |
|
|
| Thiamin 15% | |
|
|
| Riboflavin 15% | |
|
|
| Niacin 15% | |
|
|
| Folic Acid 8% | |
|
|
| Vitamin B12 15% | |
|
|
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, DEXTROSE, CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, CALCIUM CARBONATE, SALT, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, NIACIN, IRON, TBHQ (ANTIOXIDANT), VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.
Kosher Information: 
D
Pouch Muffin Frequently Asked Questions
Learn more about muffin mixes.
- Can I make pancakes from the muffin mix?
- Use your favorite Pillsbury® Muffin Mix to enjoy a variety of pancake flavors. To prepare, heat griddle or skillet to 350°F. Grease lightly with oil. Combine 1 lightly beaten egg, 3/4 cup milk, and muffin mix. Mix well. The batter will be lumpy. Pour about 1/4 cup of batter onto hot griddle for each pancake. Cook 1 to 2 minutes or until bubbles begin to break on surface, turn and continue to cook until golden. Yield: 8 pancakes.
- How do I make mini-muffins?
- Muffins can be baked in 24 greased mini-muffin cups. Fill mini-muffin cups 1/2 full. Bake at 450°F for 7 to 9 minutes or until golden brown.
If you have any additional questions, please contact us.