Lemon Poppy Seed Muffin Mix
Available Size(s): 7.6 oz
Allergy Information:CONTAINS EGG AND WHEAT INGREDIENTS. MAY CONTAIN MILK AND SOYBEAN INGREDIENTS.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
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| Nutrition Facts | |
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| Serv Size 1/4 cup dry mix (36g) | |
| Servings Per Container 6 | |
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| Amount Per Serving | |
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| Calories 150 | Calories from Fat 35 |
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% Daily Value* |
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| Total Fat 4g | 6% |
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| Saturated Fat 1.5g | 7% |
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| Trans Fat 0g | |
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| Cholesterol 5mg | 1% |
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| Sodium 160mg | 7% |
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| Total Carbohydrate 27g | 9% |
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| Dietary Fiber <1g | 2% |
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| Sugars 13g | |
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| Protein 2g | |
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| Vitamin A 0% | |
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| Vitamin C 0% | |
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| Calcium 10% | |
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| Iron 10% | |
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| Thiamin 10% | |
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| Riboflavin 10% | |
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| Niacin 10% | |
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| Folic Acid 6% | |
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| Vitamin B12 15% | |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, DEXTROSE, POPPY SEED, CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CALCIUM CARBONATE, SALT, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, POLYGLYCEROL, SODIUM STEAROYL LACTYLATE, COLORED WITH YELLOW 5 LAKE, CALCIUM SULFATE, NIACIN, TBHQ (ANTIOXIDANT), IRON, VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.
Kosher Information: 
D
Pouch Muffin Frequently Asked Questions
Learn more about muffin mixes.
- Can I make pancakes from the muffin mix?
- Use your favorite Pillsbury® Muffin Mix to enjoy a variety of pancake flavors. To prepare, heat griddle or skillet to 350°F. Grease lightly with oil. Combine 1 lightly beaten egg, 3/4 cup milk, and muffin mix. Mix well. The batter will be lumpy. Pour about 1/4 cup of batter onto hot griddle for each pancake. Cook 1 to 2 minutes or until bubbles begin to break on surface, turn and continue to cook until golden. Yield: 8 pancakes.
- How do I make mini-muffins?
- Muffins can be baked in 24 greased mini-muffin cups. Fill mini-muffin cups 1/2 full. Bake at 450°F for 7 to 9 minutes or until golden brown.
If you have any additional questions, please contact us.