Lemon Poppy Seed Muffin Mix

Lemon Poppy Seed Muffin Mix

Available Size(s): 7.6 oz

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Allergy Information:CONTAINS EGG AND WHEAT INGREDIENTS. MAY CONTAIN MILK AND SOYBEAN INGREDIENTS.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Nutrition Facts
Serv Size 1/4 cup dry mix (36g)
Servings Per Container 6
Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Sodium 160mg 7%
Total Carbohydrate 27g 9%
Dietary Fiber <1g 2%
Sugars 13g
Protein 2g
Vitamin A 0%  
Vitamin C 0%  
Calcium 10%  
Iron 10%  
Thiamin 10%  
Riboflavin 10%  
Niacin 10%  
Folic Acid 6%  
Vitamin B12 15%  
*Percent Daily Values are based on a 2,000
calorie diet.

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, DEXTROSE, POPPY SEED, CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, CALCIUM CARBONATE, SALT, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, POLYGLYCEROL, SODIUM STEAROYL LACTYLATE, COLORED WITH YELLOW 5 LAKE, CALCIUM SULFATE, NIACIN, TBHQ (ANTIOXIDANT), IRON, VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.

Kosher Information:  D

Pouch Muffin Frequently Asked Questions

Learn more about muffin mixes.

Can I make pancakes from the muffin mix?
Use your favorite Pillsbury® Muffin Mix to enjoy a variety of pancake flavors. To prepare, heat griddle or skillet to 350°F. Grease lightly with oil. Combine 1 lightly beaten egg, 3/4 cup milk, and muffin mix. Mix well. The batter will be lumpy. Pour about 1/4 cup of batter onto hot griddle for each pancake. Cook 1 to 2 minutes or until bubbles begin to break on surface, turn and continue to cook until golden. Yield: 8 pancakes.
How do I make mini-muffins?
Muffins can be baked in 24 greased mini-muffin cups. Fill mini-muffin cups 1/2 full. Bake at 450°F for 7 to 9 minutes or until golden brown.

If you have any additional questions, please contact us.