Wildberry Muffin Mix
Available Size(s): 8.1 oz
Allergy Information:CONTAINS EGG AND WHEAT INGREDIENTS. MAY CONTAIN MILK AND SOYBEAN INGREDIENTS.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
|Serv Size 1/4 cup dry mix (38g)|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 160||Calories from Fat 40|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 2g||9%|
|Trans Fat 0g|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
|Folic Acid 8%|
|Vitamin B12 15%|
|*Percent Daily Values are based on a 2,000
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, CALCIUM CARBONATE, SALT, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, CITRIC ACID, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS, SODIUM STEAROYL LACTYLATE, COLORED WITH (BLUE 2 LAKE AND RED 40 LAKE), CALCIUM SULFATE, COLORED WITH (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), NIACIN, IRON, TBHQ (ANTIOXIDANT), VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.
Kosher Information: D
Pouch Muffin Frequently Asked Questions
Learn more about muffin mixes.
- Can I make pancakes from the muffin mix?
- Use your favorite Pillsbury® Muffin Mix to enjoy a variety of pancake flavors. To prepare, heat griddle or skillet to 350°F. Grease lightly with oil. Combine 1 lightly beaten egg, 3/4 cup milk, and muffin mix. Mix well. The batter will be lumpy. Pour about 1/4 cup of batter onto hot griddle for each pancake. Cook 1 to 2 minutes or until bubbles begin to break on surface, turn and continue to cook until golden. Yield: 8 pancakes.
- How do I make mini-muffins?
- Muffins can be baked in 24 greased mini-muffin cups. Fill mini-muffin cups 1/2 full. Bake at 450°F for 7 to 9 minutes or until golden brown.
If you have any additional questions, please contact us.