Softasilk®
Available Size(s): 32 oz.
Allergy Information:CONTAINS WHEAT INGREDIENTS. MAY CONTAIN EGG, MILK AND SOYBEAN INGREDIENTS.
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
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| Nutrition Facts | |
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| Serv Size 1/4 cup (29g) | |
| Servings Per Container About 28 | |
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| Amount Per Serving | |
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| Calories 110 | Calories from Fat 0 |
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% Daily Value* |
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| Total Fat 0g | 0% |
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| Saturated Fat 0g | 0% |
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| Trans Fat 0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Total Carbohydrate 25g | 8% |
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| Dietary Fiber <1g | 3% |
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| Sugars 0g | |
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| Protein 3g | |
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| Vitamin A 0% | |
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| Vitamin C 0% | |
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| Calcium 0% | |
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| Iron 8% | |
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| Thiamin 15% | |
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| Riboflavin 8% | |
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| Niacin 8% | |
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| Folic Acid 10% | |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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WHEAT FLOUR BLEACHED, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Kosher Information: 
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Softasilk® Cake Flour Frequently Asked Questions
Find out more about cake flour.
- What is Softasilk® Cake Flour?
- Softasilk is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine crumb and delicate, tender texture.
- Is it necessary to sift Softasilk® Cake Flour?
- Softasilk is sifted many times during the milling process, so it is not necessary to sift before using. Simply spoon lightly into a measuring cup and level off.
- Can Softasilk® Cake Flour be substituted for all-purpose flour?
- Yes. Use 1 cup plus 2 tablespoons of Softasilk for every cup of all-purpose flour.
If you have any additional questions, please contact us.