Softasilk®

Softasilk®

Available Size(s): 32 oz.

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Allergy Information:CONTAINS WHEAT INGREDIENTS. MAY CONTAIN EGG, MILK AND SOYBEAN INGREDIENTS.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Nutrition Facts
Serv Size 1/4 cup (29g)
Servings Per Container About 28
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber <1g 3%
Sugars 0g
Protein 3g
Vitamin A 0%  
Vitamin C 0%  
Calcium 0%  
Iron 8%  
Thiamin 15%  
Riboflavin 8%  
Niacin 8%  
Folic Acid 10%  
*Percent Daily Values are based on a 2,000
calorie diet.

WHEAT FLOUR BLEACHED, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Kosher Information:  D

Softasilk® Cake Flour Frequently Asked Questions

Find out more about cake flour.

What is Softasilk® Cake Flour?
Softasilk is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine crumb and delicate, tender texture.
Is it necessary to sift Softasilk® Cake Flour?
Softasilk is sifted many times during the milling process, so it is not necessary to sift before using. Simply spoon lightly into a measuring cup and level off.
Can Softasilk® Cake Flour be substituted for all-purpose flour?
Yes. Use 1 cup plus 2 tablespoons of Softasilk for every cup of all-purpose flour.

If you have any additional questions, please contact us.