Pillsbury™ Easy Frost™ No-Fuss Frosting Tips

  • One 13.5-oz. can frosts about the same amount as one tub of frosting: one 13 x 9-inch cake or 18–24 cupcakes.
  • You may hear a popping sound the first time you use a new can of Pillsbury™ Easy Frost™ No-Fuss Frosting.
  • Store and use frosting at room temperature. Do not refrigerate.
  • No need to shake the can to dispense frosting. Simply press the nozzle.
  • For best results, wait until your baked goods have cooled before frosting.
  • If you happen to refrigerate Pillsbury Easy Frost No-Fuss Frosting, allow it to come to room temperature before using.
  • Be sure to wash and completely dry the tip after each use. You can remove the tip by twisting counterclockwise.