Prep Time 15m
Cook Time 28m
Ready Time 90m
Yield 12 individual cheesecakes


Ingredients
  • 1 package Pillsbury™ Chocolatier Collection™ Chocolate Chunk Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 5 tablespoons water, divided
  • 2 large eggs, divided
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup chopped almonds
Preparation Directions
  • Step 1Heat oven to 350°F. Line 12 muffin cups with paper baking cups. Prepare brownie mix and cheesecake filling as directed on package using oil, water and eggs.
  • Step 2Fill each cup 2/3 full with brownie batter. Spoon about 2 teaspoons cheesecake mixture on top of batter in each cup. Sprinkle chocolate chips and chopped almonds over cheesecake mixture.
  • Step 3Bake 26 to 28 minutes or until brownie is set. Cool completely. Store loosely covered in refrigerator.
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