Almond Butter Coffee Cake

Almond Butter Coffee Cake from Pillsbury™ Baking

Tags: Bread, Cakes, Coffee Cakes, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 40 min
  • Ready Time: 120 min
  • Yield: 8 servings


  • 2 cups Pillsbury BEST™ All Purpose Flour, divided
  • 1 package active dry yeast
  • 1/2 cup milk
  • 6 tablespoons Crisco® All-Vegetable Shortening
  • OR 6 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
  • 5 tablespoons sugar, divided
  • 1/2 teaspoon salt
  • 1 large egg
  • Crisco® Original No-Stick Cooking Spray
  • 1/3 cup silvered almonds
  • 1 tablespoon butter

Preparation Directions

  • COMBINE 1 cup flour and yeast in medium bowl.
  • HEAT milk, shortening, 4 tablespoons sugar and salt in small saucepan just until warm (115ºF to 120ºF), stirring just until shortening softens; add to dry mixture. Add egg. Beat with electric mixer at low speed 30 seconds, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough.
  • SPRAY a 8 x 1 1/2- or 9 x 1 1/2-inch round baking pan with no-stick cooking spray. Turn dough into pan. Sprinkle with nuts and 1 tablespoon sugar. Cover; let rise until almost double in size, about 1 hour. Dot with butter.
  • HEAT oven to 375ºF. Bake 18 to 20 minutes.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of cake), Calories 230 (Calories from Fat 70), Total Fat 8g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 30mg, Sodium 170mg, Total Carbohydrate 34g (Dietary Fiber 2g, Sugars 9g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.